Creole Shrimp Po Boy

Now if you re like me total nerd hearing a food called po boy when to me it s just a creole shrimp sub made me curious. A side of extra hot sauce and a squirt of fresh lemon is really a must when eating shrimp po boy s. In a large shallow dish combine the flour cornmeal creole seasoning and salt.

Olivia Luz

Jump to recipe print recipe shrimp po boys served with a delicious creole remoulade sauce. Perfect for parties or dinner. I topped my shrimp po boy off with fresh lettuce tomatoes and lots of creamy sauce. Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po boy you will ever taste outside of nola. Where did the name po boy come from.

They re a super tasty easy and healthy twist on the louisiana classic that s perfect any time of year. So like usual i went to google and searched. Add shrimp a few at a time. Celebrating mardi gras with these seared shrimp po boys and creole slaw. And toss to coat.

Fry shrimp in oil for 2 3 minutes on each side or until golden brown. Getting lured into open air cafes by the aroma of po boys ettouffes and gumbos is just human. Now the stories vary from website to website however the the most widely accepted story holds that the sandwich was invented by clovis and benjamin martin brothers and former. New orleans is known for its jazz and of course incredible food. Don t forget to season your tomatoes with a pinch of black pepper and creole for added flavor.

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Shrimp is battered in cornmeal and oven fried to perfection. This authentic new orleans shrimp po boy with creole remoulade sauce will knock your socks off. In an electric skillet heat 1 2 in. This sandwich is calling my name. Shrimp is battered in cornmeal and oven fried to perfection.

This sandwich is calling my name. Fry shrimp in oil for 2 3 minutes on each side or until golden brown. They re a super tasty easy and healthy twist on the louisiana classic that s perfect any time of year. Jump to recipe print recipe shrimp po boys served with a delicious creole remoulade sauce.