Mix together until a soft dough starts to form. Place the bread in the oven onto the baking stone if you re using one or simply onto a middle rack if it s on a pan and carefully pour the 1 cup hot water into the shallow pan on the rack beneath. There s nothing quite like the smell and taste of freshly made crusty white bread. Eat this loaf while it s still warm with fresh dairy butter and soft dark brown sugar. Put the loaf on the baking tray into the middle of the oven.

Close the oven door quickly. Pour a little water into the empty roasting tray at the bottom of the oven just before you shut the door this creates steam which. Cover the loaves with a damp cloth and let rise until doubled in volume about 40 minutes. Place the loaves into two lightly greased 9x5 inch loaf pans. It ll bubble and steam.

Stir in the yeast. Sprinkle polenta on greased baking tray. Then r educe the temperature to 200c gas mark 6 for a further 15 minutes. Step 6 mist loaves with water and bake at 400 degrees f 200 degrees c oven for 20 to 30 minutes or until the loaves are golden brown and the bottom of a loaf sounds hollow when tapped. Turn it out on to a cloth to protect your hands.

RELATED ARTICLE :

apple breakfast bread recipe
air fryer shrimp tempura
almond flour bread loaf with parmesan

Divide dough into 2 parts and shape into loaves. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door this creates steam which helps. Mix together the flour salt and sugar in a large bowl. Bake the loaves on the centre shelf for 30 40 minutes or 35 45 minutes for the large loaf until they sound hollow when their bases are tapped. Bake the bread for 25 to 35 minutes until it s a deep golden brown.

Rub in the butter until the mixture resembles fine breadcrumbs. Put the loaf on its baking tray into the middle of the oven. I love making this bread with fresh yeast. The dough the smell the cracking of the crust the warm oven. This loaf is perfect for sandwiches.

Now return them out of their tins upside down to the oven to crisp the base and side crust for about 5 minutes then cool on a wire rack. Place flour dark brown soft sugar salt warm water olive oil and yeast into the pan of a bread machine in the order suggested by the manufacturer. This all purpose bread recipe produces a crusty plain white loaf that s classic and delicious. The quantities given here yield two crusty hearth loaves with an open crumb and is a great starting point for learning to bake bread at home. Select dough cycle and press start.

Meanwhile pre heat the oven to 230 c gas mark 8. Meanwhile pre heat the oven to 230 c gas mark 8. Now return them out of their tins upside down to the oven to crisp the base and side crust for about 5 minutes then cool on a wire rack. Rub in the butter until the mixture resembles fine breadcrumbs. Divide dough into 2 parts and shape into loaves.

RELATED ARTICLE :