Sixteen 4 oz servings. Chill at least 24 hours and up to 2 weeks. Cucamelons are adorable little fruits that taste like a cucumber and look like a tiny watermelon. Treat the cucamelons like cucumbers and pickle them in my trusty garlic dill pickle brine. Bring to boiling stirring to dissolve sugar.
But pickles seemed like an obvious choice. 8 people made this. Cucamelon pickles 3 days 20 min. The cucamelon is known by numerous names including mexican sour gherkin mouse melon and in its native central america sandita which means little watermelon all of the names apply. Cucamelon refrigerator pickles are easy to make and can be used like any other pickle.
-
RELATED ARTICLE :
- fort worth fish tacos
- fried pork chop meal ideas
- fried pork chops and rice
In a small saucepan combine vinegar 1 3 cup water the sugar and 1 teaspoon salt. Cucamelons are adorable tiny melons that taste like cucumbers. Transfer to plastic lidded boxes in the freezer for a minimum of 2 weeks. Put in the fridge for 8 10 hour. Prepare the salt brine solution by adding 3 tbsp of sea salt to every 4 cups of water.
Cucamelon pickles love and olive oil. Cucamelon pickles love and olive oil. In a small saucepan combine vinegar 1 3 cup water the sugar and 1 teaspoon salt. Mix the cucamelon and onions with the salt and leave for 2 3 hours drain but don t rinse. But pickles seemed like an obvious choice.
Prepare the salt brine solution by adding 3 tbsp of sea salt to every 4 cups of water. In a relish tray in salads on sandwiches etc. Sixteen 4 oz servings.
