A very warm welcome back to what s for tea for tea tonight i ll be making cullen skink this is a thick creamy soup made fr. Initially cullen skink referred to a type of broth made with the scrapings of beef from the front legs of cattle. The competition was fierce in cullen as men and women battled to gain a prestigious title. Although cullen skink relies upon a certain amount of milk or cream to give it richness when and how much to add varies wildly. I prefer to keep the potatoes and the fish in my version of cullen skink chunky rather than mashed.

2lbs of smoked haddock i used homemade smoked tilapia since i can t get smoked haddock in houston. In what has become a really souped up annual battle the cullen skink world championships were held in the coastal town and for the first time in the event s history both the traditional recipe and the twist category were won by the same person. The cullen skink world championships has been. The history behind the dish is an amazing story. Chances are you ve heard of cullen skink and had no idea what it was.

Cullen skink is a hearty soup that is traditionally made with smoked haddock and for me a great way to use smoked fish the name of this soup originates from cullen a small town in north east of scotland and also the home of this soup one of scotland s most famous dishes. Cullen skink is a thick scottish soup made of smoked haddock potatoes and onions an authentic cullen skink will use finnan haddie but it may be prepared with any other undyed smoked haddock. There is nothing better from the scottish larder than a bowl of hearty soup like cullen skink. Hard times in the early 1890s left the northern people unable to buy this product. We re really proud of cullen skink and rightly so we want to shout about it the history behind moray coastal town s tastiest competition.

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Mark hix for example gives a recipe in british regional food. As an amazon associate i earn from qualifying purchases. To me it didn t even sound edible and possibly more like an elusive animal. This soup is a local speciality from the town of cullen in moray on the northeast coast of scotland it is often served as a starter at formal scottish dinners but is also widely served as an everyday. Mark hix for example gives a recipe in british regional food.

This soup is a local speciality from the town of cullen in moray on the northeast coast of scotland it is often served as a starter at formal scottish dinners but is also widely served as an everyday. Cullen skink is a hearty soup that is traditionally made with smoked haddock and for me a great way to use smoked fish the name of this soup originates from cullen a small town in north east of scotland and also the home of this soup one of scotland s most famous dishes. 2lbs of smoked haddock i used homemade smoked tilapia since i can t get smoked haddock in houston. A very warm welcome back to what s for tea for tea tonight i ll be making cullen skink this is a thick creamy soup made fr.