Cover and allow to sweat without colouring for about 10 minutes until the leeks are very soft. For the stock heat the butter and vegetable oil in a large pan and gently fry the leeks onions and fennel for 3 4 minutes or until softened. Dust the plain flour into the soft leeks stir and combine and continue to cook for 2 minutes. Cullen skink is a creamy scottish soup recipe with smoked haddock leek and potatoes. Place the butter in a large saucepan add the leeks onion and garlic and place on a medium low heat.
Cullen skink generally only has potatoes in it but leeks are a popular addition. Stir in the cream and flakes of smoked fish. Add the potatoes and reserved stock. Variations to cullen skink. Although cullen skink relies upon a certain amount of milk or cream to give it richness when and how much to add varies wildly.
-
RELATED ARTICLE :
- bumbleberry jam foundation
- brown bread sandwich for weight loss
- brown bread and beans calories
Sauté for 15 minutes until soft and sticky but not coloured. Sometimes cullen skink is served with a softly poached hen s egg on top for an even more filling soup. Add the leeks and simmer until the rice. Add the white wine to the pan and bring to the boil. Wash the leeks well.
Mark hix for example gives a recipe in british regional food. Heat the butter in a large pan over a medium low heat. Named after cullen the town in north east scotland where it was first made this warming winter dish is perfect for cosying up with. Mark hix for example gives a recipe in british regional food. Sauté for 15 minutes until soft and sticky but not coloured.
Named after cullen the town in north east scotland where it was first made this warming winter dish is perfect for cosying up with. Pour the haddock cooking liquor throughout a sieve onto the flour and leeks. Cullen skink generally only has potatoes in it but leeks are a popular addition. Fry the leek with the onion to allow it to soften. Cover and allow to sweat without colouring for about 10 minutes until the leeks are very soft.
