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Cullen Skink Soup Recipe

15 minutes cooking time. Absolutely top class great recipe i must say the best i ever had was on a trip back to scotland. 500g skinless smoked haddock.

Olivia Luz
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We stayed at the cuillin hills hotel on skye the chef s cullen skink was to die for i can still taste it. A traditional cullen skink smoked haddock soup teamed with creamy caramelised leeks. If you re coming to scotland it is a must try. The word skink means soup or stew. Cullen skink is a hearty soup that is traditionally made with smoked haddock and for me a great way to use smoked fish the name of this soup originates from cullen a small town in north east of scotland and also the home of this soup one of scotland s most famous dishes.

Cullen skink is a rich and creamy smoked haddock soup that borders on being a chowder it s packed full of flavour and can easily be eaten as a main meal as well as a starter. Cullen skink is a scottish soup that rivals the best chowders all products linked here have been independently selected by our editors. This recipe is very close i believe the difference could be rich cream in the chef s recipe. What is cullen skink. We may earn a commission on purchases as described in our affiliate policy.

Cullen skink traditional scottish soup recipe made with smoked finnan haddock list of ingredients and cooking directions for cullen skink cullen is a wee town here in the north east of scotland and a cullen skink recipe is traditionally made with finnan haddock often called finnan haddie potatoes and onions. Like many traditional scottish dishes cullen skink is actually a really simple recipe. Cullen skink traditional scottish soup recipe made with smoked finnan haddock list of ingredients and cooking directions for cullen skink cullen is a wee town here in the north east of scotland and a cullen skink recipe is traditionally made with finnan haddock often called finnan haddie potatoes and onions. Cullen skink is a rich and creamy smoked haddock soup that borders on being a chowder it s packed full of flavour and can easily be eaten as a main meal as well as a starter. We stayed at the cuillin hills hotel on skye the chef s cullen skink was to die for i can still taste it.


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