If using a dutch oven preheat the oven to 320f 160c. Lamb curry with coconut milk tender juicy lamb chunks infused with aromatic spices in a rich curry sauce and topped with spinach and bell peppers. Coconut milk cayenne pepper coconut oil onion minced lamb and 6 more massaman lamb curry school of wok lamb stock peppercorns white onion fish sauce lemongrass and 15 more. Lamb shoulder coconut milk green chilies turmeric coriander and 12 more traditional lamb curry whole life challenge lamb shoulder salt cauliflower florets onion tomato puree and 9 more. Heat coconut oil in a skillet on medium and gently brown the lamb shanks for a few minutes.
Low n slow curried lamb shanks. See original recipe at. This thai lamb shank curry is a great dish for a large family feast. Serves 2 2 top quality lamb shanks 1 carton of chopped tomatoes 200 mls chicken stock 1 can coconut milk 1 large red onion finely sliced for the curry paste. Combine the curry paste nut butter and coconut milk in a small glass.
James martin s easy lamb curry is an aromatic mix of fresh ginger spices and coconut milk. James martin s easy lamb curry is an aromatic mix of fresh ginger spices and coconut milk. Low n slow curried lamb shanks. In this recipe the shanks are gently braised in a separate pot until tender then added to the rich spiced curry sauce at the end. If using a dutch oven preheat the oven to 320f 160c.
