Add the salt pepper thai red curry paste vegetable stock paste paprika coconut milk and water and cook 15 min. Once cooked puree the soup 1 min. Loaded chicken thai pumpkin soup. This is hands down the easiest thermomix thai pumpkin soup you will ever make. Thai curry pumpkin and lentil soup recipe.

Starting on speed 4 and gradually working up towards speed 9. Add pumpkin grate for 10 seconds speed 8. When the pumpkin is cooked transfer to the thermomix bowl with the sauteed onions and garlic. Add salt puree for 30 seconds speed 9. Add water coconut milk and stock concentrate cook for 18 minutes 100oc speed 2.

Add curry powder and coconut oil sauté for 5 minutes 100oc speed 1. Prepare the thai pumpkin soup as per the recipe below. Made with just 4 ingredients all you do is pop everything into the thermomix leave it all to cook and then puree until smooth. Add 2 3 tablespoons of thermomix red thai curry paste and 1 tablespoon vegetable oil and saute for 3 minutes 120 degrees speed 1. Scrape down the bowl add the olive oil and saute for 5 mins 100 speed 2 with the measuring cup off.

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Pour soup into bowls and garnish with coriander. About ten minutes before the pumpkin is ready chop the onion and garlic in the thermomix for 3 sec speed 5. 100c speed 1. Place onion in mixing bowl and chop 3 seconds speed 5. Soups freeze really well so any leftovers i freeze in individual servings which are very handy to always have on hand.

Whilst the soup is cooking in the thermomix bake 4 chicken thigh fillets for 20 minutes. Line a roasting dish with baking paper. The trick to getting this thermomix pumpkin soup absolutely bursting with flavour is to roast the pumpkin first. I love making soups in the thermomix as they are just so quick and easy. Brrrrrr it s winter and it s freezing here in sydney.

I have been doing a version of this healthy pumpkin soup for about 10 years now and there has been a popular recipe in the thermomix group files for it i finally got around to blogging it and giving people yet another use for their powdered gold babas. Preheat the oven to 200 degrees celsius. Once the pumpkin pieces have been roasted pop them into the thermomix bowl and mix together with vegetable stock. I have been doing a version of this healthy pumpkin soup for about 10 years now and there has been a popular recipe in the thermomix group files for it i finally got around to blogging it and giving people yet another use for their powdered gold babas. Whilst the soup is cooking in the thermomix bake 4 chicken thigh fillets for 20 minutes.

Once the pumpkin pieces have been roasted pop them into the thermomix bowl and mix together with vegetable stock. Pour soup into bowls and garnish with coriander. Add curry powder and coconut oil sauté for 5 minutes 100oc speed 1. Starting on speed 4 and gradually working up towards speed 9. Add the salt pepper thai red curry paste vegetable stock paste paprika coconut milk and water and cook 15 min.