Bookmark this recipe to cookbook online. Visit original page with recipe. Mouthwatering scallops and spinach topped off with a rich parmesan cheese sauce baked until bubbly and delicious. Back to deb s scallops florentine recipe. Sprinkle scallops with salt and pepper.
Bring to boiling and add scallops. Remove from skillet and keep warm. Cook on high for 1 1 2 to 2 minutes or until slightly wilted. Meanwhile in a medium skillet combine water wine salt tarragon pepper and garlic. Stir in wine and cook until reduced by half.
Meanwhile place the spinach and remaining water in a microwave safe dish. Deb s scallops florentine. 8 of 14 deb s scallops florentine. Jrzygrl420 10 of 14 deb s scallops florentine. Return scallops to the pan.
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Our scallops florentine recipe is a fishex favorite. In same skillet heat remaining oil and add shallot and cook until softened. Heat 2 tbsp oil in skillet. Lightly grease a 9 inch pie plate. Add scallops and cook about 2 minutes each side until browned.
Remove scallops from skillet with a slotted spoon. Cover and simmer for 1 to 2 minutes or until scallops are opaque. If using frozen spinach cook according to label directions. Cover and simmer for 2 to 3 minutes or till scallops are opaque. Wash and drain the fresh spinach and cook in a covered pan using the water clinging to the leaves until wilted.
Junior silva 9 of 14 deb s scallops florentine. Serve scallop mixture over warm spinach. Luv2cook 11 of 14 deb s scallops florentine sherri 12 of 14. Get full deb s scallops florentine recipe ingredients how to directions calories and nutrition review. Junior silva 9 of 14 deb s scallops florentine.
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Luv2cook 11 of 14 deb s scallops florentine sherri 12 of 14. Bring to boiling and add scallops. Bookmark this recipe to cookbook online.