A twelve pound turkey will cook for about 45 minutes. If cooked the right way a deep fried turkey can make your thanksgiving dinner even more impressive. 1 13 to 14 pound turkey with giblets removed. Approximately 4 to 4 1 2 gallons peanut oil see cook s note. But frying up a 20 pound bird can be a difficult and dangerous feat so we searched high and low for recipes with step by step directions to make sure you nail the main dish whether you re taking over the turkey fryer or simply supervising the kitchen the recipes below are sure to deliver an.

Deep frying a turkey takes place outdoors. 6 quarts hot water. Maybe the best part about the deep frying method for cooking a turkey it takes just three minutes per pound to cook. In this video karl engel head chef of pigcass. Then i mix up a simple fried turkey rub using poultry seasoning garlic powder salt and ground black pepper and rub it all over the outside and inside of the bird.

Make sure the oil temp is maintained at 350 f 180 c. For a 15 lb 6 8 kg turkey this will take 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching. We ll show you all the tools and equipment you ll need including a heavy duty thermometer a large deep fried turkey fryer or stock pot large fry basket and a heavy duty portable propane burner. When done right a deep fried turkey is a very juicy welcome alternative to a roasted turkey which can be easily overcooked however deep frying involves cooking with a large amount of very hot oil.

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Lower turkey into hot oil very carefully making sure it is fully submerged. Place the turkey on a large baking sheet or carving board and check the temperature. 1 pound dark brown sugar. Heat peanut oil in a turkey fryer or a very very large stockpot to 350 degrees f. Add water until the top of the turkey is barely covered.

Deep fry your turkey outside on a flat surface far away from homes garages wooden decks etc. 1 pound kosher salt. Fry the turkey for 3 minutes per pound 455 grams. After 45 minutes turn off your propane burner and then gently remove the turkey from the oil. Remove the turkey allowing the water to drain from the turkey back into.

Thanksgiving is just around the corner and this week we re showing you how to get the best out of your turkey. Deep fried turkey using an electric turkey fryer is really super simple. Fry turkey for 3 minutes per pound. I start by rinsing and drying a thawed bird inside and out. Thanksgiving is just around the corner and this week we re showing you how to get the best out of your turkey.

I start by rinsing and drying a thawed bird inside and out. Deep fry your turkey outside on a flat surface far away from homes garages wooden decks etc. Lower turkey into hot oil very carefully making sure it is fully submerged. Make sure the oil temp is maintained at 350 f 180 c. Deep frying a turkey takes place outdoors.

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