Doughnut Bread Pudding Amiel

Camila Farah

Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard. Join amiel stanek in his home kitchen as he makes doughnut bread pudding. Ingredients unsalted butter for pan 12 stale or fresh glazed or sugared doughnuts about 1 lb. Join amiel stanek in his home kitchen as he makes doughnut bread pudding. Kosher salt finely grated zest of 1 lemon cup raspberry preserves powdered sugar for.

This recipe is a great way to use up stale doughnuts but if you ve got freshly made ones that works too. This recipe is a great way to use up stale doughnuts but if you ve got freshly made ones that works too. Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard. Join amiel stanek in his home kitchen as he makes doughnut bread pudding. Total 4 large eggs 4 large egg yolks 4 cups half and half 2 tbsp.

Amiel makes doughnut bread pudding at home. Amiel makes doughnut bread pudding at home. This recipe is a great way to use up stale doughnuts but if you ve got freshly made ones that works too. Start with classic glazed or sugar coated yeasted doughnuts which have a light and airy texture rather than cake doughnuts which are dense and will turn to mush when combined with the custard.