It s best served on a cold night with plenty of toasted bread to soak up all the delicious flavor. My slow cooker has a clay pot which cooks faster and i don t know if that helped with the flavors but i m sure it didn t hurt. This cassoulet recipe from the galvin brothers is classic french cuisine at its best packed with confit duck lamb pork and juicy toulouse sausages. Thank you smart cookie for submitting it. This slow cooker cassoulet recipe uses smart shortcuts to whittle the time down to just two days with very little hands on work.

Remove the cassoulet from the oven. It could definitely be served as a party dish with some crusty bread and wine. Bury the duck legs in the beans and sprinkle over the goose fat or olive oil breadcrumbs and garlic. If you like brown sausage and duck legs in a skillet before adding add stock or water to cover by 2 inches. My cassoulet cooked for 9 hours total and the beans were done and the duck was falling off the bone tender.

Cook for 1 hour on high. A real old fashioned cassoulet slow cooked in a 20th century kitchen appliance. Return to the oven and cook for a further 2 hours. In a large slow cooker place soaked beans sausage bacon onion studded with cloves fresh herbs bay leaf carrots minced garlic and duck. Cassoulet is a classic french meat and beans dish that made in the traditional way can take five days.

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Remove onion bacon and herbs. Whatever you use keep. I highly recommend this cassoulet slow cooker recipe. Reduce heat to low and continue cooking for 6 to 8 hours. Cover and cook until beans and meats are tender 5 to 6 hours on high heat 7 hours or more on low.

Serve the cassoulet in bowls sprinkled with chopped parsley. Top tip for making slow cooked duck cassoulet you can leave out the pork andadd 8 sausages. Add enough water to cover the other ingredients. Like many recipes the flavor only gets better as a leftover dish. I serve it with a cheesy sourdough bread.

Stir in chopped tomatoes. Tip the cassoulet cooked in the slow cook pot into a roasting tin and finish off in the oven as above. This slow cooker cassoulet was quickly and simply assembled and made a satisfying dish. Originating in the south of france cassoulet is a slow cooked casserole of white beans and various meats named after its traditional cooking vessel the cassole. Stir in chopped tomatoes.

Originating in the south of france cassoulet is a slow cooked casserole of white beans and various meats named after its traditional cooking vessel the cassole. Serve the cassoulet in bowls sprinkled with chopped parsley. Remove onion bacon and herbs. Cook for 1 hour on high. Remove the cassoulet from the oven.

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This slow cooker cassoulet was quickly and simply assembled and made a satisfying dish. It s best served on a cold night with plenty of toasted bread to soak up all the delicious flavor.