Mix broccoli with cream of chicken soup prepared instant rice onions and cheddar cheese. You can serve this dish now or you can put it in an 8 inch square baking pan cover and refrigerate. Liberally grease a 13x9 or 3 1 2 quart baking dish. Pour into a one quart size baking dish. Spoon the broccoli mixture into the prepared baking dish.
4 ounces light processed cheese cubed such as velveeta light 2 tablespoons butter or stick margarine softened. Heat the oven to 350 f. Ingredients 2 10 ounce packages frozen chopped broccoli 3 cups instant rice 1 10 75 ounce can condensed cream of mushroom soup 1 10 75 ounce can condensed cream of chicken soup 1 cups water 1 16 ounce package processed american cheese cubed 1 tablespoon butter 1 bunch celery chopped 1. In a large bowl mix together rice broccoli soup cheese reserve 1 cup for topping milk onion butter and garlic powder. Season to taste with salt and pepper then add eggs.
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Bake in a 350 degree oven for 30 minutes or until bubbly around edges. Stir in the milk soup cheese sauce and rice. Add the onion and cook until. Broccoli rice and cheese casserole life love and good food shredded parmesan cheese chopped onion water milk chopped mushrooms and 8 more broccoli rice and cheese casserole grumpy s honeybunch butter onion light cream water celery broccoli salt condensed cream of celery soup and 3 more. In a medium saucepan cook the onion in the butter until transparent.
Add onion and broccoli and cook until onion is transparent. Stir the broccoli in the skillet and cook until tender crisp stirring occasionally. Add the cheese soup broccoli and rice to the onions and stir through to melt the cheese and heat it all. Melt butter in a large skillet over medium heat. 1 4 cup fat free milk.
1 4 cup fat free milk. Add onion and broccoli and cook until onion is transparent. Bake in a 350 degree oven for 30 minutes or until bubbly around edges. In a large bowl combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. 4 ounces light processed cheese cubed such as velveeta light 2 tablespoons butter or stick margarine softened.
Melt butter in a large skillet over medium heat. 2 10 ounce packages frozen chopped broccoli thawed and drained. Mix broccoli with cream of chicken soup prepared instant rice onions and cheddar cheese.
