Early brunswick stews were often made with squirrel rabbit even opossum but these days pork chicken and beef are common the original thinking was to use local ingredients and those you have on hand which remains the same today. Keyword brunswick stew crock pot brunswick stew slow cooker stew. Keyword slow cooker brunswick stew. Once melted and foamy add the garlic and onions and saute until soft about 4 minutes. Cook time 8 hours.
Simon isle georgia july 2 1888. Just a small amount of smoked pork or bacon is added for flavor and no brown sugar. This delicious and easy slow cooker brunswick stew is filled with tender pork and chicken tasty vegetables all in a savory sauce. A hearty comfort meal your family will love. Prep time 15 minutes.
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Combine cream style corn diced tomatoes chicken pork sweet corn ketchup tomato sauce water bacon drippings barbeque sauce worcestershire sauce hot sauce and black pepper together in a dutch oven or stockpot. Traditional southern home cooked brunswick stew typically contains. The first brunswick stew was made on st. Easy brunswick stew is a thick and hearty mix of pulled pork chicken or turkey vegetables seasonings tomato sauce and bbq sauce. Prep time 15 mins cook time 6 hours 30 mins yield makes 14 cups october 1999.
Looking for brunswick stew recipes. One of the pride and joys of virginia culture this easy brunswick stew recipe is a southern classic that has been enjoyed for hundreds of years. Looking for brunswick stew recipes. Combine cream style corn diced tomatoes chicken pork sweet corn ketchup tomato sauce water bacon drippings barbeque sauce worcestershire sauce hot sauce and black pepper together in a dutch oven or stockpot. Total time 8 hours 10 minutes.
One of the pride and joys of virginia culture this easy brunswick stew recipe is a southern classic that has been enjoyed for hundreds of years. Simon isle georgia july 2 1888. Prep time 10 minutes. Early brunswick stews were often made with squirrel rabbit even opossum but these days pork chicken and beef are common the original thinking was to use local ingredients and those you have on hand which remains the same today.
