Top meat loaf with remaining cheddar cheese and tomato sauce. I wanted to like this meatloaf but like another reviewer commented there is way to much bread crumbs which made the meatloaf mushy. Less brown sugar maybe 2 or 3 tablespoons. Judy martin 541 33 february 19 2018. Preheat oven to 375 degrees f 190 degrees c.
Continue baking until the cheese melts about 15 minutes. When i got married my mom gave me the better homes garden cookbook with this recipe. Bake in preheated oven until the beef is cooked through and the cheese in the middle is melted about 45 minutes. Heat the olive oil in a medium saute pan. That was over 40 years ago and now you can barely read the recipe because it is covered in all of the things i spilled on it while making this meatloaf.
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Visit original page with recipe. This meat loaf is packed with bell pepper and onion as well as a cheddar cheese and tomato sauce filling. Rate this easy garden meatloaf recipe with 2 1 2 lb ground beef 2 eggs 1 2 cup italian seasoned bread crumbs 1 tsp salt 1 tsp fresh cracked black pepper 1 green bell pepper chopped 1 red bell pepper chopped 1 yellow bell pepper chopped 1 spanish sweet onion chopped 1 16 oz package. Tastes ok and held together nicely but the cooking method does not work. Preheat the oven to 325 degrees f.
Rest meat loaf 10 to 15 minutes before slicing to serve. Less bread crumbs maybe half the amount. Remove and discard aluminum foil. I might try this again with the changes i mentioned. This no fail meatloaf makes 8 servings.
My family has used this recipe since i was a child. Add the onions thyme salt and pepper and cook over medium low heat stirring occasionally for 8 to 10 minutes. My family has used this recipe since i was a child. Rest meat loaf 10 to 15 minutes before slicing to serve. Visit original page with recipe.
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