Easy Slow Cooker Pulled Pork With Bbq Sauce

When cooked allow to cool slightly before shredding the pork. Remove from oven cut thick layer of fat off top and discard. Close the lid and cook on low for 8 hours.

Olivia Luz

Shred the meat with two forks and stir into the liquid. There should not be any remaining spices when finished. Alternatively you may cook on high heat for 4 hours. Cook on low for 7 hours or high for 5 hours. Transfer from slow cooker into a roasting pan reserve liquid.

Scoop fat off surface of juices in slow cooker and drizzle over pork about 1 3 cup then roast pork for 20 minutes. Add the bbq sauce and spread over the whole pork shoulder. Place the lid on the slow cooker and cook on a low heat for 8 hours. Stir celery onion barbeque sauce ketchup water garlic powder chili powder salt and pepper together in a slow cooker. Pour the bbq sauce over top of it so that it s completely covered.

Spoon over 1 4 cup fat from slow cooker juices then roast 15 minutes. In the bowl of a slow cooker whisk together the bbq sauce chicken stock apple cider vinegar and liquid smoke. Add in the onions and garlic and stir to combine. Combine all of the spices in a small bowl and rub all around the pork including inside any folds in the meat. Cook for 1 hour more.

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Personally i prefer to cook for longer as this leaves more time for flavours to develop and for the pork to become more succulent. Cook for 8 10 hours on low or 4 5 hours on high. Place the pork shoulder in a slow cooker. I recommend cooking low and long wherever possible since the longer cooking time will lend to a more tender pulled pork. In your slow cooker place the diced onion and garlic in the base add the pork shoulder and season well with salt pepper.

Place roast into the mixture. Place roast into the mixture. Personally i prefer to cook for longer as this leaves more time for flavours to develop and for the pork to become more succulent. Spoon over 1 4 cup fat from slow cooker juices then roast 15 minutes. Scoop fat off surface of juices in slow cooker and drizzle over pork about 1 3 cup then roast pork for 20 minutes.

In your slow cooker place the diced onion and garlic in the base add the pork shoulder and season well with salt pepper. Shred the meat with two forks and stir into the liquid.