Whisk in flour until lightly browned. Add onion shallot and carrot sauté for 5 minutes or until the vegetables are soft. Ingredients 1 pound bulk italian sausage 2 cups water 2 cups chopped cabbage 1 can 14 1 2 ounces italian stewed tomatoes undrained and cut up 1 can 14 1 2 ounces beef broth 1 can 10 1 2 ounces condensed french onion soup 1 package 9 ounces refrigerated cheese tortellini 1 2 cup grated. Add carrots onion and celery. Stir in the sausage tortellini.
Perfect for those busy weeknights. Directions crumble sausage into a large saucepan. Serve with extra red pepper flakes and grated parmesan cheese if desired. Cook stirring frequently until onions have become translucent about 2 3. Stir in garlic onion and italian seasoning.
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Instructions add italian sausage to a large soup pot and cook over medium high heat until browned. Stir in the kale simmer until kale is wilted about 15 minutes return the sausage to the pan along with the tortellini simmer 7 minutes or until tortellini is cooked. Italian sausage garlic tomatoes red wine and tortellini this soup combines favorite ingredients from an italian kitchen. We have combined both of those dishes to make the ultimate comfort food. Nothing says comfort food more than a big bowl of pasta or soup.
Stir in the broth water tomatoes green pepper carrot wine tomato sauce tomato paste oregano and basil. You can use sweet or hot sausage depending on your tastes and fresh herbs if you have them on hand. Using a slotted spoon transfer the cooked. Heat olive oil in a large stockpot or dutch oven over medium heat. Add italian sausage and cook until browned about 3 5.
Cook over medium heat until no longer pink. In a large pot or dutch oven cook the sausage onion and garlic over medium high heat until the sausage starts to brown. Cook over medium heat until no longer pink. Stir in the broth water tomatoes green pepper carrot wine tomato sauce tomato paste oregano and basil. Instructions add italian sausage to a large soup pot and cook over medium high heat until browned.
In a large pot or dutch oven cook the sausage onion and garlic over medium high heat until the sausage starts to brown. Cook and stir until onion has softened. Perfect for those busy weeknights. How to make tortellini soup with italian sausage. Whisk in flour until lightly browned.
