Add the new potatoes and fennel and sauté for 2 3 minutes. Heat the butter in a pan and gently fry the shallot until softened but not coloured. Avoid any brown spots or wilted stalks or leaves. Cook and stir until softened 5 to 10 minutes. Mild onion and anise flavored it s awesome.
The fennel and onion are sautéed for 10 15 minutes until tender then the rest of the chickpea soup is pretty hands off. Choose fresh looking fennel with good color and a clean fresh scent. You can add a little water if it starts to stick deglaze the pan by. Fennel avgolemono tender lightly caramelized fennel stars in this velvety soup. Use soon after purchasing.
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Skip to main content. Fennel and tangerine salad for the most aromatic results chop the fragrant dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients. Add the fennel onions and thyme and saute for 20 to 25 minutes until the onions and fennel are very tender and caramelized. Add potato and deglaze pan with pernod or water. Skip to main content.
Add potato and deglaze pan with pernod or water. Add stock season to taste cover and bring to the boil then boil uncovered and stirring occasionally until potato is tender around 15 minutes. The fennel and onion are sautéed for 10 15 minutes until tender then the rest of the chickpea soup is pretty hands off. If the leaves do become wilted soak them in an ice water bath to revive them. Add the new potatoes and fennel and sauté for 2 3 minutes.
