Four Cheese Baked Ziti Olive Garden

Preheat oven to 375. Ziti pasta the kind of straight cut pasta olive garden uses. Five cheese ziti al forno.

Olivia Luz

Ziti alforno is a baked dish made from pasta italian cheeses and a 5 cheese marinara sauce. This baked ziti recipe is a huge hit with crowds and potlucks just like my super popular baked million dollar spaghetti and ultimate meat lasagna. 5 add the garlic oil and parsley and mix until thoroughly blended. Marinara sauce the red pasta sauce olive garden uses for ziti al forno. I always love trying to recreate their recipes at home such as their discontinued chicken alfredo spaghetti pie or giant stuffed rigatoni so when jack requested their five cheese marinara for his birthday well i figured i was up for the challenge.

4 in a medium size bowl whisk together the first four ingredients for the ziti topping. Grease a 9 x 13 baking dish with cooking spray. Meanwhile in a large saucepan combine marinara sauce alfredo sauce 1 cup mozzarella ricotta provolone and romano cheeses. Drain and set aside. Cover and refrigerate until ready to use.

Spread 1 cup of shredded mozzarella over the pasta and sauce mixture. These are the ingredients i put into ziti al forno to copycat olive garden s version. Who doesn t love copycat olive garden recipes. Cook pasta according to package directions for al dente. Top the mozzarella with the prepared ziti topping spreading evenly.

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One of our favorite restaurants in olive garden especially jack. In addition to olive garden send me news from the darden family of restaurants. Heat over medium heat until sauce begins to simmer and cheeses are melted. In a large pot of salted boiling water cook ziti until al dente. Fri aug 21 15 00 00 edt 2020.

A baked blend of italian cheeses pasta and our signature five cheese marinara. Five cheese ziti al forno is always such a hit at the table that it s in my regular dinner rotation. All the great flavors without going out we re talking five ooey gooey cheeses. Olive garden five cheese ziti al forno copycat recipe made with marinara alfredo mozzarella fontina romano and parmesan cheese baked together with a crispy panko topping. Place pan on center oven rack and bake until top is golden brown and cheese is bubbling about 30 to 40 minutes.

As i do with most of my copycat recipes i searched around the olive. Ricotta mozzarella fontina parmesan and romano are mixed with ziti pasta and topped with a crunchy zesty spiced up topping. Preheat oven to 350. Remove and serve immediately. As i do with most of my copycat recipes i searched around the olive.

Remove and serve immediately. A baked blend of italian cheeses pasta and our signature five cheese marinara. One of our favorite restaurants in olive garden especially jack. Spread 1 cup of shredded mozzarella over the pasta and sauce mixture. 4 in a medium size bowl whisk together the first four ingredients for the ziti topping.

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