Stir into flour mixture. I have a lot of french country bread recipes on this blog including this one that takes a couple of days to make this one that requires a three to four hour rise and this my pride and joy which requires a couple of days. Add the bread flour 1 cup at a time mixing well after each addition until the dough becomes too difficult to stir. January 10 2020 at 3 07 pm. For the formula for calculating water temperature see headnote.

Soft delicious and done in just over an hour this homemade bread recipe is a winner. In a large bowl combine the flours yeast malt powder and salt. Heat water yogurt and 2 tablespoons oil until very warm 120 to 130 f. With a bowl scraper or wooden spoon gradually work the flour into the liquid. Country french bread recipe is surprisingly simple instructions showing how to make bread especially for how gorgeous the bread turns out.

Reduce the heat to 425 f and spritz with water every few minutes for the first 15 minutes of baking. Knead on lightly floured surface until smooth and elastic about 8 to 10 minutes. Bake the bread 40 to 60 minutes opening the oven and spritzing the inside once more halfway through the baking. Bake the bread for about 25 to 30 minutes or until it s a rich golden brown and its interior temperature registers at least 190 f on a digital thermometer. Related published on august 19 2019.

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Stir in enough remaining flour to make soft dough. Make a well in the center of the dry ingredients and pour in the water. Add the starter mixture the whole wheat flour 3 cups bread flour and the salt. Step 3 transfer the dough to a floured work surface and knead for 10 to 12 minutes adding more flour only when the dough becomes too sticky to handle. French country bread or pain de campagne is a combination of white and whole wheat flour and is typically made with sourdough but can also be made with baker s yeast.

Sprinkle the salt over the dough and knead it for an additional 5 to 7 minutes. Leave in a warm place. In large bowl combine 1 1 2 cups flour milk powder undissolved yeast and salt. Add the remaining bread flour 1 2 cup at a time mixing well after each addition. Lower the oven heat to 400 spritz the interior of the oven 3 or 4 times with the mister and immediately slide the bread in on its baking sheet across the baking sheet already in the oven.

Stir until well combined. When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 8 minutes. Stir until well combined. Sprinkle the salt over the dough and knead it for an additional 5 to 7 minutes. Stir in enough remaining flour to make soft dough.

When the dough has pulled together turn it out onto a lightly floured surface and knead until smooth and elastic about 8 minutes. Reduce the heat to 425 f and spritz with water every few minutes for the first 15 minutes of baking. Soft delicious and done in just over an hour this homemade bread recipe is a winner. Stir into flour mixture.