You can get the bread slicing guide at wal mart for about 10. This is an easy crusty french bread recipe for your bread machine. Salt 2 tbsps sugar 4 cups all purpose flour. Warm 1 1 2 tbsps olive oil 1 1 2 tsp. Turn the machine off and close the cover then let the starter rest as directed above.
The key to the crust is the hot water on the lower oven rack and baking it at a higher temperature for the first 15 minutes. I had to add about 1 2 1 cup more flour to prevent sticking. Bread machine french bread recipe. This is an easy crusty french bread recipe for your bread machine. Make a well in the dry ingredients and carefully add the yeast into the well.
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Add liquid ingredients to bread pan. Just place the ingredients in the machine s bread pan and walk away. For diabetics 1 slice serving is 2 carbs or equal to 2 slices of bread. Put the water and yeast in the bread machine pan and let stand a few minutes. This will be my go to recipe for french bread.
Bread machine bread. Add the starter mixture the whole wheat flour 3 cups bread flour and the salt. It makes a 2 lb. Take each half of dough and roll to make a loaf about 12 inches long in the shape of french bread. This bread machine french bread is mixed and kneaded in the machine on the dough cycle then baked to crusty perfection.
For best flavor let the starter rest longer. Stir until well combined. In a large mixing bowl dissolve the 2 teaspoons yeast in the 2 cups warm water. A bread machine can complete the full bread making process from mixing to kneading to rising to baking. When dough cycle is complete remove dough with floured hands and cut in half on floured surface.
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For diabetics 1 slice serving is 2 carbs or equal to 2 slices of bread. For best flavor let the starter rest longer. Bread machine bread. Add liquid ingredients to bread pan. If you plan on making the dough in a bread machine place the sponge ingredients in the bucket and turn the machine on for just a few seconds to mix the ingredients together.
Place on greased baking sheet and cover with a towel. The key to the crust is the hot water on the lower oven rack and baking it at a higher temperature for the first 15 minutes. It makes a 2 lb. You can get the bread slicing guide at wal mart for about 10.
