I had to add about 1 2 1 cup more flour to prevent sticking. I ve made several breads before that have used a sponge starter but this is the best and easiest i ve tried so far. Stir all of the starter ingredients together to make a thick pudding like mixture. For best flavor let the starter rest longer. In a large mixing bowl dissolve the 2 teaspoons yeast in the 2 cups warm water.
White soda bread and scones ballymaloe cookery school. Stir until well combined. Cover with plastic wrap and let it rest for at least 2 hours. To make the starter. This recipe came with a williams sonoma french bread pan my in laws gave me for christmas.
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Add the starter mixture the whole wheat flour 3 cups bread flour and the salt. I think using whole wheat flour for the sponge added a lot in flavor. Add the starter mixture the whole wheat flour 3 cups bread flour and the salt. 25 to 30 mins total. White soda bread and scones ballymaloe cookery school.
I think using whole wheat flour for the sponge added a lot in flavor. I have wonderful in laws i have only tried this recipe in the specified pan and it is absolutely delicious. I had to add about 1 2 1 cup more flour to prevent sticking.
