In the same skillet melt the butter add onions and cook and stir until the onions are translucent about 5 minutes. Tartiflette is one of those dishes that you can t believe you lived without. Here s a truly delicious potato cheese casserole developed by the producers of reblochon a cheese made in the savoy region of france. Reviews ratings average global rating. Tartiflette french potato bacon and cheese casserole based on 27 ratings.
Drain and set aside to cool slightly. Cook the potatoes in a saucepan of salted boiling water for 5 10 minutes or until tender. This classic tartiflette recipe of sliced potatoes bacon and melting cheese is often served to skiers and families in the french alps as it is so comforting and filling on a cold winters day. He name for this creamy cheese comes from an interesting practice dating from centuries ago in france. Sometimes i learn about a new dish or taste something i ve never had before at a restaurant.
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See all 12 recipes recently viewed. In the same skillet melt the butter add onions and cook and stir until the onions are translucent about 5 minutes.
