Garlic Butter Lobster Tail Baked

This decadent 10 minute garlic butter baked lobster tails recipe is ready in just 10 minutes with minimal ingredients. Serve immediately with the remaining garlic butter and lemon slices. Brush mixture onto the lobster meat.

Olivia Luz

Broil the lobster tails in the oven for about 5 8minutes or until the lobster meat turns opaque and cooked through. Get the easy recipe. Combine the cup 60 ml melted butter garlic lemon juice paprika and cayenne in a small bowl. Save some for dipping. Internal temperature should read 140 to 145 degrees.

Melt the butter with the garlic cloves and pour over the tails reserving half to drizzle over after they ve been cooked. Preheat the oven 425 f. Roast lobster in the oven 8 to 10 minutes or until just cooked through see note. Prep time2mins cook time8mins. Put the tails in a shallow baking dish.

The lobster meat inside will be firm and opaque. Drizzle and spread the garlic butter mixture on the lobster. Get restaurant quality baked lobster tails drenched in butter and garlic at half the price. Place the lobster tails on a baking sheet lined with parchment and bake the lobster tails for 12 to 15 minutes. Using sharp scissors cut the clear skin off the lobster and brush the lobster tails with the garlic butter seasoning.

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Using sharp scissors cut the clear skin off the lobster and brush the lobster tails with the garlic butter seasoning. The lobster meat inside will be firm and opaque. Melt the butter with the garlic cloves and pour over the tails reserving half to drizzle over after they ve been cooked. Broil the lobster tails in the oven for about 5 8minutes or until the lobster meat turns opaque and cooked through.