That my friends is a huge accomplishment for my little self. Sprinkle steak with salt and pepper. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat enriching the beef s natural flavors. Right before the steaks are done make the garlic butter compound. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
A juicy steak is delicious and satisfying on its own but when topped with a dollop of garlic butter it becomes even more divine which is why many steakhouses offer a savory pat of butter atop their sizzling cuts of meat. Add the potatoes back to the pan and heat through and let the butter melt into the steaks. Mix 1 tablespoon butter parsley garlic and soy sauce. Grill steaks 4 to 5 minutes per side or to desired doneness. Kosher salt and freshly ground black pepper to taste.
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4 12 ounce rib eye steaks 1 1 4 inch thick at room temperature. Serve with garlic butter. 4 12 ounce rib eye steaks 1 1 4 inch thick at room temperature. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving. A juicy steak is delicious and satisfying on its own but when topped with a dollop of garlic butter it becomes even more divine which is why many steakhouses offer a savory pat of butter atop their sizzling cuts of meat.
Serve with garlic butter. When my husband tasted the garlic butter steak he said now if restaurants would serve steak like this i d want order it every time. That my friends is a huge accomplishment for my little self.
