Golabki Polish Stuffed Cabbage

Cover and cook 3 minutes or until softened enough to pull off leaves. Remove the core from the cabbage and place the whole head into a large pot filled with boiling water. Run hot water into cored area to help in removing outer leaves.

Olivia Luz

Remove core from cabbage. Layer cabbage rolls then cover with remaining chopped cabbage. Boil cabbage leaves until limp about 5 minutes drain and rinse in cold water. Nana s golabki polish stuffed cabbage rolls nana s golabki is the ultimate comfort food. High in iron and protein and vitamins a b amp.

Serve with pan juices and a drizzle of sour cream or mix the pan juices with sour cream and ladle it over the cabbage rolls. Chop remaining cabbage and place half in the bottom of a dutch oven. 5 from 1 vote. Remove 8 12 leaves from each head of cabbage chop remaining cabbage and place in two baking dishes or a large dutch oven sprinkle with salt. Can also be made in the crockpot instead of oven just place rolls seasmside down in crockpot pour in sauce cover and cook on low.

Add 1 teaspoon salt to the water. See also vegan cabbage rolls with mushrooms lentils and rice. Polish stuffed cabbage rolls golabki golumkies golumpkis recipe by littleturtle. My easy to make healthy cabbage rolls in tomato sauce are made using turkey meat and are very uncomplicated. Cabbage leaves are stuffed with ground beef rice then simmered in tomato soup.

RELATED ARTICLE :

Even my husband who hates cabbage thinks these are great. These polish stuffed cabbage rolls are mostly traditional ground beef pork and rice wrapped and baked in soft cabbage leaves but with a healthy surprise ingredient. Bring to a boil then reduce heat and simmer 1 1 2 hours. Polish stuffed cabbage rolls are a traditional dish equally popular as a family dinner idea as well as party food. Works great in the oven or a slow cooker.

Combine tomato soup with water stir till smooth then pour over cabbage and rolls. This is the number one golumpki recipe on google and you can read on to learn how we make this classic comfort food. Poles call stuffed cabbage rolls gołąbki gaw wohmp kee which literally means little pigeons and are the epitome of comfort food and considered a national dish every eastern european cuisine has its version filled with ground meats and some type of grain but they also can be vegetarian. Golumpki gołąbki stuffed cabbage a rose by any other name is still a rose that is very true with today s post which is a polish recipe for stuffed cabbage. Combine tomato soup with water stir till smooth then pour over cabbage and rolls.

Golumpki gołąbki stuffed cabbage a rose by any other name is still a rose that is very true with today s post which is a polish recipe for stuffed cabbage. Even my husband who hates cabbage thinks these are great. Add 1 teaspoon salt to the water. Serve with pan juices and a drizzle of sour cream or mix the pan juices with sour cream and ladle it over the cabbage rolls. Remove core from cabbage.