Greek Lamb Casserole With Aubergine

Fry for 5 6 minutes until the onions are soft and beginning to brown. Mix into the casserole with the lamb. Next sit the lamb chops on top of the vegetables season and brush them with a little oil from the vegetables then place the casserole without a lid in the oven for about 30 minutes or until the lamb is cooked to your liking.

Olivia Luz

Then serve the chops with the aubergines spooned over and a sprinkling of fresh chopped parsley. And i had a part greek boyfriend who insisted i should cook for him. Add the onion and cook for 4 minutes. Cut the lamb into 5cm chunks. Add onion to pan casserole lower heat and cook gently for 5 10min until softened.

Add the lamb to the casserole and fry over a medium heat stirring frequently until lightly coloured about 8 minutes. Remove and set aside. Preheat the oven to 190 deg fan 170 heat the oil in a large casserole and rown the lamb until golden removefrom the dish and set aside add the chopped onion to the casserole and cook until it begins to soften stir in the garlic cloves oregano and aubergine cubes and cook for 3 4 minutes until golden. Add the aubergine and peppers and cook for a further 5min until starting to brown. In a large casserole melt the butter over medium heat and brown the lamb on all sides.

Cook and stir until tender and lightly browned. Stir in the nutmeg and paprika and cook for 1. In a small bowl blend the tomato puree and water. Brown the lamb either in a casserole dish which you can make the whole dish in or in a frying pan with a large pot with a lid on hand for the final stew cooking stage. Cut the lamb into chunks cut the aubergine into chunks roughly chop the onion shallots.

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A greek lamb and aubergine casserole. As it happens i liked lamb though so had no problem making. Heat 2 tsp of the oil in a casserole over a high heat and brown the lamb in batches. Season lamb with allspice salt and pepper. Lower the heat and add the rest of the oil with the onion garlic cinnamon and cloves.

Mix in the aubergine tomato onion green pepper and garlic. Add the wine to the pan and cook for 2 minutes add the tomatoes water sugar and oregano. Depending on the fat content you may or may not need to add oil. Add the tomatoes sugar parsley salt. Some of my efforts really were labours of love fried eggs with fried onions in olive oil for breakfast i hate eggs particularly fried ones.

When i was a student lamb was still a relatively cheap cut of meat to buy. Bring to a boil then reduce the heat and simmer for 40 minutes stirring occasionally. When i was a student lamb was still a relatively cheap cut of meat to buy. Mix in the aubergine tomato onion green pepper and garlic. A greek lamb and aubergine casserole.

Bring to a boil then reduce the heat and simmer for 40 minutes stirring occasionally. Cook and stir until tender and lightly browned. Add the lamb to the casserole and fry over a medium heat stirring frequently until lightly coloured about 8 minutes. Then serve the chops with the aubergines spooned over and a sprinkling of fresh chopped parsley.