A splash of red wine vinegar wakes up the earthy vegetal flavors that mellow with low and slow cooking. Since becoming a mom finding time to cook has been hard and this soup was a perfect slow cooker candidate. It s finished off with a generous amount of pure extra virgin olive oil and red wine vinegar yes vinegar at the very end which add a punch of both flavor. Boil for 10 minutes then drain well and add to the slow cooker. This greek lentil soup called fakes soupa or faki in greek is my all time favorite lentil soup recipe.

Combine the lentils vegetable stock water onion olive oil tomato paste bay leaf salt cumin and pepper in the slow cooker insert and stir well. Combine lentils broth water onion oil tomato paste bay leaf salt cumin and pepper in the slow cooker and stir well. Stir in the chicken stock water and passata. Remove and discard bay leaves. In a 3 5 litre or larger slow cooker combine the lentils celery carrots onion garlic and ham.

Cook on low 8 hours or on high 4 hours. Cook on low for 6 to 7 hours or until the soup is thick and the lentils. For a long while it will look like water with lentils in it but suddenly it will look like soup. Simply stir the soup together in the slow cooker and turn the knob to low before heading out the door. Cook on low for 6 to 7 hours or until the soup is thick and the lentils are starting to fall apart.

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Place lentils in a medium saucepan cover with water and bring to the boil. In a large slow cooker add onions celery carrots potatoes corn lentils garlic powder oregano thyme soy sauce bay leaves peppercorns and vegetable broth no need to stir. Add enough water to cover by 1 inch. My family is from greece and this lentil soup recipe is adapted from my traditional greek lentil soup fakes recipe. Discard bay leaves and peppercorns.

My husband and i think it tastes better than when made on the stove. Easy slow cooker lentil soup. Baby loves it too. Season with basil thyme oregano bay leaf and pepper. Updated feb 3 2020.

Add all remaining ingredients to slow cooker and cover with approximately 1 5 litres of water. Bring water to a boil and cook until tender about 10 minutes. Serve with a dollop of plain yogurt or to keep it vegan. Cover and cook on low for 8 10 hours or on high for 4 5 hours with this soup longer is better. Place lentils in a large saucepan.

Place lentils in a large saucepan. Add all remaining ingredients to slow cooker and cover with approximately 1 5 litres of water. My husband and i think it tastes better than when made on the stove. Place lentils in a medium saucepan cover with water and bring to the boil. Cook on low 8 hours or on high 4 hours.

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Cover and cook on low for 8 10 hours or on high for 4 5 hours with this soup longer is better. Combine the lentils vegetable stock water onion olive oil tomato paste bay leaf salt cumin and pepper in the slow cooker insert and stir well. A splash of red wine vinegar wakes up the earthy vegetal flavors that mellow with low and slow cooking.