Greek Lentil Soup Washington Post

This all started when his favorite brand of canned soup his previous workday lunch habit changed the recipe to something he didn t enjoy. Greek lentil and spinach soup with lemon in addition to all its other virtues this brightly flavorful easy soup from an almost three decade old cookbook is vegan gluten free and low fat. Once the soup begins to boil reduce the heat to medium cover and cook for 35 to 40 minutes until the lentils are tender.

Camila Farah

For a brothy soup serve garnished with. This brightly flavorful easy soup from an almost three decade old cookbook is so good that one fan reid branson of seattle has made a batch every week and eaten it for lunch almost every. All it took was a seattle man with a pretty serious fondness for the recipe and a story in the washington post. A 1992 lentil soup recipe from an arkansas author has gained a new and larger audience. Greek lentil and spinach soup with lemon 1 pound brown or large green lentils rinsed 10 cups chicken stock better than bullion 1 jalapeño seeded and minced 2 teaspoons ground coriander seed freshly ground if possible 2 teaspoons ground cumin 1 tablespoon dried oregano 2 bay leaves 2 medium potatoes about 1 25 pounds total peeled and cut into 1 2 inch dice 10 ounces baby spinach.

We had made other things we liked out of crescent s book he said so i went hunting and found the greek lentil soup and made a batch and the rest is history that was 17 years ago. Stir in the salt and pepper. We had made other things we liked out of crescent s book he said so i went hunting and found the greek lentil soup and made a batch and the rest is history that was 17 years ago. For a brothy soup serve garnished with.