Beef stifado is famous the world over for it s fragrant and unique flavours one bite of this greek stew will send your tastebuds to a greek taverna and have you asking for another bowl of stifado. The characteristic ingredient for this one is the shallot onion and its name stifado the word stifado στιφάδο in greek come from the ancient greek word τύφος which means steam. Remove beef with a slotted spoon and set aside. Wash thoroughly the beef and wipe with some paper towel. And of course with some crusted bread aside to dig into all this delicious tomato sauce.
Remove onions from pan. Mix sugar into the drippings add onions and cook until golden. It is important to dry the meat well in order to be nicely browned. Sometimes it s made with baby onions or pearl onions and other times it s made with regular sliced onions. To prepare the reddened greek beef stew start by cutting the beef into pieces approx.
In a large soup pot cook beef in oil until browned. Remove beef and set aside. Rinse and pat dry the meat. Traditionally greek beef stifado is served with orzo pasta rice hilopittes egg pasta or chip potatoes. You do this by making small incisions with a sharp knife and stuffing whole cloves of garlic and plenty of freshly ground pepper inside.
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How to make this greek beef stew recipe first and foremost you load the meat with garlic and pepper. Add half the beef. Place 1 cups fine semolina flour in a deep bowl and add the meat in batches tossing to coat in the flour and shaking off the excess. In a large wide pot or deep skillet over medium high heat heat about half a cup of olive oil enough to coat the surface of the pot. Brown the remaining meat and set aside.
Since it s a big piece of meat this helps to flavor it on the inside. Stifado translates as a stew with lots of onions and i mean lots. Since it s a big piece of meat this helps to flavor it on the inside. How to make this greek beef stew recipe first and foremost you load the meat with garlic and pepper. Heat olive oil in a 5 quart pressure cooker over medium high heat.
Stifado translates as a stew with lots of onions and i mean lots. In a large soup pot cook beef in oil until browned. Remove onions from pan. Beef stifado is famous the world over for it s fragrant and unique flavours one bite of this greek stew will send your tastebuds to a greek taverna and have you asking for another bowl of stifado.