Layer over a couple of slices of tomato a lettuce leaf a few coriander leaves and finally the burger tops. Spread some mayonnaise on a burger bun base add a vegan burger top with another bit of mayonnaise then layer 3 4 beet and sweet potato chips 1 slice of pickled cucumber and fresh greens salad close with the bun top then continue the same with the other burgers. Drain the lentils and put on a frying pan at medium heat let the water evaporate then add a little bit of canola or olive oil. Just boil potatoes and then mash them together with tinned lentils cooked mushrooms oats seeds and spices. In a bowl mix the cooked ingredients with the pepper soy sauce oats and bread cumbs.
Don t feel like messing up my kitchen for. In honour of national bbq week i have created a new burger for you to try green lentil potato and mushroom burger. Pop the burgers on top snip over the cress then layer over the avocado gherkins and crispy onion rings. Bring the lentils and 1 3 4 cup of the broth to a boil in a medium saucepan over high heat. Delicious served with a fresh green salad.
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Pour water into a large saucepan to cover lentils by 4. Once ready pile the dressed lettuce and sliced tomatoes and basil on to the burger bun bases. There s no egg or dairy in these tasty burgers and you don t need any fancy. Pour water into a large saucepan to cover lentils by 4. While still warm form the mixture into patties it will make 8 10 burgers.
There s no egg or dairy in these tasty burgers and you don t need any fancy. Don t feel like messing up my kitchen for. Bring to a boil reduce heat to medium and simmer stirring occasionally until lentils are tender but not mushy about 10 minutes from. Layer over a couple of slices of tomato a lettuce leaf a few coriander leaves and finally the burger tops.
