If you would like to try my new version of palmiers just go to my earlier post add 1 4 cup hazelnut meal to each cup of sugar you use to roll out your pastry dough. I came home made dinner and then made these nutella and hazelnut palmiers. The buttery almost sweet hazelnut flavours mix with the savoury thyme mellow italian cheese and the salty ham seamlessly. Preheat the oven to 180 c fan bake. It s incredible really how many treats you can produce with a sheet of puff pastry.
Spread with 3 tablespoons of nutella then scatter over half of the hazelnuts. Place one sheet of pastry on a lightly floured piece of baking paper. Most helpful most helpful most positive least positive newest. Frozen puff pastry and nutella r make wonderful flaky cookies in a snap. So these cheese palmiers are ideal for his valentine s day treat.
My eyes however were drawn to beautifully wrapped palmiers. 1 of 3 all reviews delaney north rating. However on this occasion i had a ready rolled sheet of puff pastry that needed using up. These cheese palmiers are laden with homemade hazelnut thyme pesto taleggio cheese and prosciutto ham. Keep patting the sugar nut mixture into the dough at each step.
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Spread chocolate hazelnut spread over puff pastry and sprinkle with hazelnuts. What a gorgeous christmas present they would make i thought to myself and then i remembered a leftover puff pastry in my fridge. After you have rolled and sliced the palmiers give the slices a light roll with a rolling pin into more sugar. Lay puff pastry flat onto a work surface. Spread chocolate hazelnut spread over puff pastry and sprinkle with hazelnuts.
Lay puff pastry flat onto a work surface. Dec 21 2015 frozen puff pastry and nutella make wonderful flaky cookies in a snap. My eyes however were drawn to beautifully wrapped palmiers. Spread with 3 tablespoons of nutella then scatter over half of the hazelnuts. If you would like to try my new version of palmiers just go to my earlier post add 1 4 cup hazelnut meal to each cup of sugar you use to roll out your pastry dough.