Healthy Vegan Pumpkin Bread

Ingredients 2 tablespoons flaxseed meal 5 tablespoons water 2 3 cup pure maple syrup 1 4 cup unsweetened applesauce 1 15 ounce can pumpkin puree about 1 cups not pumpkin pie filling 1 4 cup unsweetened almond milk 1 teaspoon pure vanilla extract 2 cups white whole wheat flour 1 1 2 teaspoons. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter spelt flour and coconut sugar. 5 from 5 votes.

Camila Farah

Made with whole grains no oil and unrefined sugar it s a healthy plant based quick bread you will make again and again. Fold pumpkin mixture and walnuts into flour mixture until batter is just mixed. Combine water and flaxseed meal in a small bowl. But i just can t help myself in the food department. Place batter in a 9 x 5 loaf pan top with optional pumpkin seeds shown above right and bake for 55 60 minutes.

How to make vegan pumpkin bread it s super easy. Spoon into the prepared loaf pan. Sift all purpose flour into a mixing bowl and add some white and brown sugar baking powder cinnamon. A healthy vegan pumpkin bread that s also refined sugar free and oil free. Combine all of those in one bowl and you ll get some seriously amazing pumpkin bread.

Step 6 bake in the preheated oven until a toothpick inserted in the center comes out clean 1 to 1 1 2 hours. The best vegan pumpkin bread made in just one bowl with simple wholesome ingredients this pumpkin bread is perfectly moist and full of delicious flavor. Then prepare a flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl and then adding in 3 tablespoons of hot. How to make vegan pumpkin bread to a large bowl add the syrup coconut milk pumpkin and vanilla. It truly is the best.

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Preheat oven to 350 degrees f 175 degrees c. How to make vegan pumpkin bread simply mix the dry ingredients together in a mixing bowl add in the wet ingredients and mix just until the flour is combined shown above left. Mix spelt flour brown rice flour baking powder cinnamon salt nutmeg allspice and cloves together in a bowl. Grease 2 loaf pans with cooking spray. Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting.

A light and moist vegan pumpkin bread recipe that s full of fall flavors and made with plant based ingredients. Fall decor no problem. Whisk until completely smooth. Let stand until thickened about 5 minutes. Each year i find myself struggling to hold off with the pumpkin recipes.

It s made with pumpkin purée and spices of course plus honey or maple syrup white whole wheat flour which is more neutral flavored than regular and coconut oil. Add in some pumpkin. It s made with pumpkin purée and spices of course plus honey or maple syrup white whole wheat flour which is more neutral flavored than regular and coconut oil. A light and moist vegan pumpkin bread recipe that s full of fall flavors and made with plant based ingredients. Preheat oven to 350 degrees f 175 degrees c.

Add in some pumpkin. Step 6 bake in the preheated oven until a toothpick inserted in the center comes out clean 1 to 1 1 2 hours. How to make vegan pumpkin bread it s super easy. Made with whole grains no oil and unrefined sugar it s a healthy plant based quick bread you will make again and again.