Ideally don t drink your poshest wine with sweet and sour sauce. If your dish contains sharp elements such as lemon or lime juice tomato or vinegar then a zingy wine with good acidity will taste better alongside it while rounder softer wines may taste flabby. 3 4 pound fromage blanc 1 1 2 cups or 11 ounces soft goat cheese mixed with 2 tablespoons milk. It s best to match the sweetness of food and wine. 1 tablespoon finely chopped chives.
Refrigerate at least 1 day before serving. Add cream cheese mascarpone goat cheese and olive oil and process until. 1 tablespoon finely chopped flat leaf parsley. 1 pound fresh whole milk full fat fromage blanc ideally from a farm 1 small shallot peeled and roughly chopped 2 tablespoons chopped fresh herb leaves such as dill tarragon chives chervil. Mix cream cheese garlic vermouth parsley salt basil tarragon sage and white pepper in a food processor until smooth.
Mix cream cheese garlic vermouth parsley salt basil tarragon sage and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving. Ideally don t drink your poshest wine with sweet and sour sauce.