For three generations the giusto s family has been committed to providing the freshest highest quality natural and. High protein bread flour available in 3 10 and 50 lb bags. Giusto s is the leading processor and wholesaler of organically grown grains in the western united states. The higher ash content increases the nutritional value of the flour without compromising its baking performance. The high protein content is better than white flour for gluten development which is especially desirable for chewy baguettes and pizza crusts.

It is the ideal choice for breads when optimum volume and a little extra chew is desired. Its interior will register 195 f on an instant read thermometer when it s done. This premium flour is milled from u s grown wheat and mixed with malted barley flour which helps yeast breads rise. Remove the bread from the oven turn it out of the pan and cool it on a rack before slicing. At 14 protein and moderate ash this flour will exhibit high absorption and strength.

Malted flour also known as malted barley flour is often used as a replacement for other kinds of bread flours that typically have low diastatic activity. This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads. High protein for bread rolls pizza puff pastry we carefully select wheats renowned for their bread making qualities to create this strong white flour. We are temporarily not allowed to call this product certified organic just prior to the covid 19 crisis breadtopia moved to a new facility and now due to health safety concerns all organic certification inspections have been put on hold in our area. A true high gluten flour milled from organic hard spring wheat.

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It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations. Bake the bread for about 40 minutes tenting it lightly with aluminum foil after 20 minutes. The giusto s name has become synonymous with quality among chefs and bakers. Diastatic activity is the process in which enzymes convert starches into sugar or maltose. Premium high gluten mid protein standard patent premium patent short patent high protein bread low protein bread hotel and restaurant h r all purpose self rising clear cake flour pastry flour whole wheat flour malted barley pizza flour.

14 1 protein 58 ash malted. Store for 5 days well wrapped at room temperature or freeze for 3 months. This organic malted wheat flour is perfect for sourdough and rustic style breads of any shape and size. 14 1 protein 58 ash malted. It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations.

This organic malted wheat flour is perfect for sourdough and rustic style breads of any shape and size. Malted flour also known as malted barley flour is often used as a replacement for other kinds of bread flours that typically have low diastatic activity. It is the ideal choice for breads when optimum volume and a little extra chew is desired. For three generations the giusto s family has been committed to providing the freshest highest quality natural and.