Mom s macaroni and cheese. In a large pot melt the butter and sprinkle in the flour. Outrageously cheesy ultra creamy and topped with a crunchy panko parmesan topping this mac and cheese recipe is most definitely a keeper. Cook the macaroni until very firm. Looked a little bland so i added minced garlic 1 tbsp dry mustard powder 1 2 tsp used fresh shredded romano instead of parmesan if you do use parmesan use fresh shredded if you use the grated kraft kind in the shaker sauce wont be smooth.
This takes a fun approach to the traditional mac and cheese recipe. We re sure you know it well. Kids can eat it like a muffin and with their hands making it a new mac and cheese experience. The final step in mastering or messing up this recipe is the pasta. The macaroni should be too firm to eat right out of the pot.
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It uses a combination of cheeses layered in the dish as well as melted into a rich and creamy cheese sauce for the ultimate in cheesy deliciousness. This takes a fun approach to the traditional mac and cheese recipe. The wonderful homemade goodness of this creamy velveeta mac and cheese makes it a staple side dish in my mother s kitchen and in mine as well. Mom s macaroni and cheese.
