Ingredients 2 pounds ground turkey 1 tablespoon brown sugar 2 teaspoons kosher salt 1 teaspoons ground black pepper 1 teaspoons ground sage 1 teaspoons ground thyme teaspoon dried marjoram teaspoon red pepper flakes. This homemade turkey sausage is made with half ground turkey breast and half ground turkey thighs making the sausage patties flavorful juicy and relatively low in fat and calories when compared to pork sausages. Ground turkey plus a few dried herbs and spices are combined and cooked all in 30 minutes or less. Twist the sausages into links. I eat the same thing everyday monday through friday.
Homemade turkey breakfast sausage nicely seasoned with sage marjoram and red pepper flakes is ready in less than 30 minutes. Add the turkey pepper thyme sage garlic powder and salt to a large bowl and mix to combine. Form into 12 small patties. Use a sausage pricker to prick any air bubbles out of the links. The sausage is also a little lower in fat and calories than some purchased turkey sausages.
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How to make turkey breakfast sausages mix all the ingredients together in a big bowl. How to make turkey breakfast sausages mix all the ingredients together in a big bowl. Heat a skillet on medium heat and coat with a bit of oil. Homemade turkey breakfast sausage nicely seasoned with sage marjoram and red pepper flakes is ready in less than 30 minutes. Bake at 375 for 25 minutes on a silpat mat and baking sheet.
Put meat garlic onions broth and spices into a mixing bowl mix the ingredients together with your hands. Ingredients 2 pounds ground turkey 1 tablespoon brown sugar 2 teaspoons kosher salt 1 teaspoons ground black pepper 1 teaspoons ground sage 1 teaspoons ground thyme teaspoon dried marjoram teaspoon red pepper flakes.
