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Indian Fry Bread Recipe

Roll the dough until 1 4 inch thick then cut out rounds 4 inches in diameter. Mix the flour baking powder and salt together. Delicious homemade fry bread aka navajo tacos or indian bread pillows of dough fried until crispy on the outside and soft on the inside.

Olivia Luz
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Put flour baking powder and salt in a large bowl. We put refried beans mexican seasoned ground beef grated cheese lettuce tomatoes black olives salsa and sour cream on top to make a great main dish for dinner. In a small bowl combine the flour baking powder and salt. But i d already made the taco toppings and was running out of time so i went ahead and finished the tacos planning to make a better batch of fry bread later. Cover and let stand for 1 hour.

Add the water and knead the dough until soft. This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. Make it a meal by adding sweet or savory toppings. There are many recipes for fry bread varying with the region and tribe. In a small skillet cook beef over medium heat until no longer pink.

Authentic indian fry bread recipe is a classic navajo recipe that is so easy to make and completely delicious. The dough is deep fried until golden brown and covered in savory or sweet toppings to enjoy. On a lightly floured surface knead dough. In a small bowl combine the flour baking powder and salt. It s the wrong fry bread because i messed it up.

Stir in hot water to form a soft dough. Stir in hot water to form a soft dough. Mix well add warm water and stir until dough begins to ball up. Stir in 1 1 2 cups lukewarm water. And that s what i did.

Knead until soft but not sticky. Fry bread is one of those novelties that i don t make very frequently but when i do it s a real treat. Combine flour salt and baking powder. It s the wrong fry bread. Shape dough into balls about 3 inches in diameter.

Cover and let stand for 30 minutes. It may be made with yeast and cornmeal and some recipes add shortening lard or another fat or include an egg this recipe is made with all purpose flour and baking powder creating a very simple fry bread with no extra fat or eggs. However the fry bread in the indian taco photos is not the right fry bread. Cover and let stand for 30 minutes. Knead until soft but not sticky.

However the fry bread in the indian taco photos is not the right fry bread. Stir in hot water to form a soft dough. Authentic indian fry bread recipe is a classic navajo recipe that is so easy to make and completely delicious. Add the water and knead the dough until soft. Put flour baking powder and salt in a large bowl.


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Source : pinterest.com
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