Saute onions celery carrot and butter in a large soup pot. Add chicken stock mix well and bring to a boil. Add flour and curry and cook 5 more minutes. Mulligatawny translates to pepper water and it is traditionally made with chicken lamb or beef broth fried onions indian spices and lentils. Made in 30 minutes in the instant pot.
It s so simple to make but packs a lot of flavor. Mulligatawny soup features a large set of ingredients including coconut milk onions carrots tomatoes rice and dal spiced with an elaborate masala and hints of ginger garlic and lemon. Don t be intimidated by the ingredient list it just calls for a bunch of familiar produce and a little digging around in your spice rack. A more traditional version of the anglo indian invention this mulligatawny combines tamarind concentrate lemon juice coconut milk red lentils and fresh cilantro with lots of vegetables and exotic spices. Boneless chicken diced or cut into 1 thick strips 3 tbsp.
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Cumin seeds 2 large onions chopped very fine. The mulligatawny recipe is based on indian cuisine. Cumin seeds 2 large onions chopped very fine. Mulligatawny soup has been around for a long time and there are a few authentic variations. It s so simple to make but packs a lot of flavor.
The mulligatawny recipe is based on indian cuisine. I used my very favorite cooking pot for this mulligatawny recipe but any good sized pot should do the trick. Saute onions celery carrot and butter in a large soup pot.
