Place steamer rack upside down in the instant pot and add 2 cups of water. As with any of our recipes carb counts calorie counts and nutritional information varies greatly. Cover the cinnamon rolls with a paper towel and then foil. Brush the dough with melted butter. Spray a 8 round cake pan or push pan.
To make cinnamon rolls in the instapot you will need an instant pot springform pan and instant pot trivet the instant pot comes with a trivet but some like to replace it with a heavier duty one. In a small bowl mix brown sugar with cinnamon and then sprinkle on top of the dough an inch from the side facing you. This is also a no rise recipe and does not use yeast. Covering your instant pot cinnamon rolls with a paper towel and then sealing with foil is very important. Set the timer for 25 minutes.
-
RELATED ARTICLE :
- blue cheese stuffed olives
- blueberry chutney indian
- bread and butter pickles in chicken salad
When the 25 minutes has elapsed allow the instant pot to naturally release the pressure for 15 minutes then manually release the remaining steam. These easy instant pot cinnamon rolls can allow you to make the rolls without an oven. Since you are cooking the cinnamon rolls in a pressure cooker with water the paper towel and foil keeps most if not all of the moisture away from the cinnamon rolls. Check out all our favorite recommendations for cookbooks slow cookers and low carb essentials in our amazon influencer shop. Place a rack in a 6 or 8 quart instant pot and fill with 2 cups water.
The airy dough is made with a combination of arrowroot and blanched almond flour mixed with buttery ghee apple cider vinegar an egg and a bit of warm water to avoid solidifying the ghee. Transfer the instant pot cinnamon roll dough onto a flat floured surface and gently roll into a large rectangle about 1 2 inch thick. Place the cinnamon rolls in the center of the sling and lower into the pot. The airy dough is made with a combination of arrowroot and blanched almond flour mixed with buttery ghee apple cider vinegar an egg and a bit of warm water to avoid solidifying the ghee. When the 25 minutes has elapsed allow the instant pot to naturally release the pressure for 15 minutes then manually release the remaining steam.
Place the cinnamon rolls in the center of the sling and lower into the pot. Arrange the cinnamon roll rounds in the pan. To make cinnamon rolls in the instapot you will need an instant pot springform pan and instant pot trivet the instant pot comes with a trivet but some like to replace it with a heavier duty one. Follow the manufacturer s guide for locking. Place steamer rack upside down in the instant pot and add 2 cups of water.
