Ingredients 1 cup broth or water 2 turkey breast tenderloin about 24 ounces 1 teaspoon garlic powder 1 2 teaspoon rosemary 1 4 teaspoon thyme 1 4 teaspoon sage 1 teaspoon salt 1 4 teaspoon pepper. Select saute button on your instant pot and heat the 2 tbsp. Instructions turn instant pot on to sauté. Place gravy packet in a medium bowl of hot water to completely thaw while seasoning turkey and sauteing vegetables. Place the turkey tenderloins in the instant pot and sear for two minutes on each side until a light golden crust begins about 3 minutes.

Stir the mushrooms and onions around making sure to remove all the brown bits from the bottom of the instant pot. How to make turkey breast tenderloin from the instant pot. Remove the turkey tenderloins from the instant pot and deglaze with 1 2 cup of chicken stock. 1 package fit active turkey breast tenderloins frozen 1 1 2 cups chicken broth or water i used simplynature organic free range chicken broth. You can cook a turkey breast from frozen to perfectly cooked and juicy in an hour.

And don t worry if you didn t thaw the turkey breast. Brown on all sides. Cover the turkey breast tenderloin with up to 2 t. Remove the turkey breast tenderloin to a plate and set aside. Place frozen turkey breast under running warm water for 3 to 4 minutes to loosen gravy packet from turkey.

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Ingredients 2 tablespoons dried parsley flakes 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 2 teaspoon dry mustard 24 ounces turkey breast tenderloin 1 cup low sodium chicken broth. Pour in your broth and place the turkey directly into the pot no trivet. Add the seasonings onto the top of the breast and then drizzle with oil. To make a hands off delicious turkey tenderloin in about 40 minutes you need. Once the inner pot is hot add the remaining oil 2 3 t and turkey breast to the pot.

Oil and rub in the seasonings. Add water and chicken soup base to pot and use a spatula to deglaze the pot. Allow the inner pot to heat up. In a small bowl mix together sage salt pepper garlic powder thyme rosemary and oregano. Oil and rub in the seasonings.

In a small bowl mix together sage salt pepper garlic powder thyme rosemary and oregano. Ingredients 2 tablespoons dried parsley flakes 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 2 teaspoon dry mustard 24 ounces turkey breast tenderloin 1 cup low sodium chicken broth. And don t worry if you didn t thaw the turkey breast. Stir the mushrooms and onions around making sure to remove all the brown bits from the bottom of the instant pot. Ingredients 1 cup broth or water 2 turkey breast tenderloin about 24 ounces 1 teaspoon garlic powder 1 2 teaspoon rosemary 1 4 teaspoon thyme 1 4 teaspoon sage 1 teaspoon salt 1 4 teaspoon pepper.