Italian anise cookies angelonies print recipe. Auntie mella s italian soft anise cookies. Try these soft anise cookies for yourself and see how delicious they are. Feel free to increase the amount of anise seeds according to personal tastes. Baking powder 1 2 tsp.

My family always served these cookies at holidays weddings or special celebrations but now that i know the recipe i can enjoy them all year long. Shortening 1 1 2 c. Any shape will do. These classic italian anise cookies are tender easy and covered in a glaze with sprinkles. Italian anise cookies angelonies ingredients of 4 portions sugar a glass butter 8 tablespoons eggs 2 pieces milk glasses anise extract 1 teaspoon baking powder 2 5 teaspoons.

Add more anise seeds. Mix together until dough is sticky. Vanilla extract 4 c. Anise extract 1 tsp. So much of what i love about the holiday season is tied to food because obviously and family favorite recipes dominate my holiday menu each year.

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During the last minute or so turn on the broiler to give these cookies a touch of color. They have a mild anise flavoring which is very typical of italian baked goods. This italian anise cookie pairs well with coffee or tea as an after dinner digestive aid. She uses 5 pounds of flour in her batch because she makes them once a year for the family reunion so i whittled her recipe down into a 4 dozen batch. This is my grandmother s recipe but since i didn t have a chance to know her i think of them as my mom s cookies.

Enjoy these cookies as part of a holiday cookie tray or year round. If you think you didn t add enough anise to the cookies you can add some to the icing. The amount of anise is up to you. Make sure to keep an eye on them as they can easily burn. In large bowl mix flour baking powder and white sugar.

It isn t sweet like most cookies we have become accustomed to. Sugar 4 eggs beaten 1 tsp. For the glaze 2 cups powdered sugar 3 4 tablespoons milk 1 teaspoon anise extract. If you prefer stubbier cookies roll to 4 inches and flatten to inch before baking. 1 2 cup butter 1 2 cup shortening 1 1 2 cup sugar 4 eggs beaten 1 teaspoon anise extract 1 teaspoon lemon extract 1 teaspoon vanilla extract.

Ingredients 3 eggs 4 teaspoons baking powder 2 teaspoons anise extract 3 4 cup sugar 4 cups all purpose flour 3 4 cup vegetable oil 1 2 cup milk. These italian cookies are made with pure anise extract and crushed anise seeds. Lemon extract 1 tsp. I have heard them referred to as angelonies angelettis but we simply called them italian sprinkle cookies. These delicate cake like cookies are glazed with icing and topped with colorful candy sprinkles.

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These delicate cake like cookies are glazed with icing and topped with colorful candy sprinkles. Ingredients 3 eggs 4 teaspoons baking powder 2 teaspoons anise extract 3 4 cup sugar 4 cups all purpose flour 3 4 cup vegetable oil 1 2 cup milk. It isn t sweet like most cookies we have become accustomed to. Enjoy these cookies as part of a holiday cookie tray or year round. During the last minute or so turn on the broiler to give these cookies a touch of color.

I have heard them referred to as angelonies angelettis but we simply called them italian sprinkle cookies. Add more anise seeds. My family always served these cookies at holidays weddings or special celebrations but now that i know the recipe i can enjoy them all year long. Italian anise cookies angelonies print recipe.