Stuffed banana peppers are a simple delicious family meal made with pantry ingredients. We get requests to make them for the guys my husband works with all the time. Bake for approximately 30 minutes or until peppers are nice and tender. This is an awesome recipe for banana peppers stuffed with an italian sausage mixture and baked in a delicious tomato sauce. My hot sausage stuffed banana peppers are an italian favorite that i look forward to every summer.
Stuff the peppers and place them in your baking dish. In bowl mix ricotta cheese 8oz. Depending what type of dish or dishes you use to bake the peppers i ususally use 2 casserole dishes and pour the olive oil into the bottom of the pans so there is about a 1 2 of olive oil in pans. Drizzle with a little more olive oil and a sprinkle of garlic powder. Roll cheese mix into log shape and insert into peppers.
-
RELATED ARTICLE :
- tofu sour cream brands
- toasted oats cookies
- thai curry noodle soup
Place the stuffed banana peppers in a baking dish. Gently mix to incorporate. Preheat stove to 375 degrees. Cook for 25 30 minutes. Salt and pepper to taste 1 large egg olive oil to saute 4 banana peppers hungarian hots or mild as preferred.
Fill generously from top to bottom of pepper. Mozzarella bread crumbs parsley salt and pepper. Spoon stuffing into peppers. Fill generously from top to bottom of pepper. Place the stuffed banana peppers in a baking dish.
Spoon stuffing into peppers. Preheat oven to 400 degrees f. Stuff the peppers and place them in your baking dish. Stuff the filling into the hollowed out banana peppers. Stuffed banana peppers are a simple delicious family meal made with pantry ingredients.
