Italian Wedding Soup Ingredients

Using 1 1 2 teaspoons for each shape the meat mixture into 1 inch diameter meatballs. Stir the first 6 ingredients in a large bowl to blend. 6 cups of chicken broth 1 can of beef broth.

Olivia Luz

Add the onion carrots and celery and saute until softened 5 to 6 minutes stirring. After reading everyone elses reviews this is what i did to make the best italian wedding soup i ve ever tasted. In a large bowl combine the egg bread crumbs parsley 1 tablespoon parmesan cheese onion powder 1 4 teaspoon salt and 1 8 teaspoon pepper. The beef broth definitely adds that extra punch this soup needs. First i used about 7 cups of broth.

Stir in spinach orzo carrot meatballs. Shape into 3 4 balls. In medium bowl combine meat egg bread crumbs parmesan cheese basil onion powder. In a large bowl combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly.

To make the meatballs. I threw some green. In large sauce pan heat broth to boiling. In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot. Stir in the cheese beef and pork.

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Definitely only use 1 2 cup of orzo and boil in a seperate pot. Definitely only use 1 2 cup of orzo and boil in a seperate pot. To make the meatballs. Stir in spinach orzo carrot meatballs. Add the onion carrots and celery and saute until softened 5 to 6 minutes stirring.