Pat snapper dry with paper towels and lightly coat both sides with flour mixture. Vegetable oil for deep frying. Chef robert simpson learned how to cook during his childhood in jamaica. Add the bell peppers onion carrot garlic allspice celery seeds the minced chile and a generous pinch of salt and pepper. Escovitch dressing for serving recipe follows.
This is a jamaican variation on ceviche a dish popular in the latin american countries. Jamaican escovitch red snapper save print written by. 1 large white onion thickly sliced. 2 tablespoons ena s seafood spice rub recipe follows. Let soak in lime water with 1 teaspoon black pepper in the refrigerator 10 to 20 minutes.
-
RELATED ARTICLE :
- japanese tempura dipping sauce recipe
- kumquat orange marmalade
- kraft macaroni and cheese beer ipa
Jamaican escovitch fish paired with bammy tart spicy and slightly sweet sauce and vegetables topped on perfectly fried red snapper. Batter for coating fish optional. Pour off all but 1 2 cup of the oil from the skillet. Seasoningbottle ingredients 4 medium sized fresh red snapper scaled and clean 1 2 scotch bonnet peppers 10 15 pimento seeds allspice seeds 1 large white onion thickly sliced 1 red bell pepper cut lengthwise inch wide 1 green bell pepper cut lengthwise inch wide 1 carrot grated 1 lemon cup rice wine vinegar 1 tablespoon sea. Jamaican escovitch fish recipes.
4 medium sized fresh red snapper scaled and clean. Red snapper porgies mullet king fish and other firm bodied fish can be used successfully in this spicy recipe. Pat dry with paper towels. 4 medium sized fresh red snapper scaled and clean. Jamaican escovitch fish paired with bammy tart spicy and slightly sweet sauce and vegetables topped on perfectly fried red snapper.
Pat dry with paper towels. Mix flour salt and 1 tablespoon pepper in a shallow bowl. This is a jamaican variation on ceviche a dish popular in the latin american countries. After making bammy featured here it was only natural that i follow up with jamaican escovitch fish a spicy variation of ceviche the two are most often eaten together. Pat snapper dry with paper towels and lightly coat both sides with flour mixture.
