I enjoyed this despite the fact that i m philosophically opposed to cooking with velveeta my husband bought a giant brick for another purpose and i happened upon this recipe looking for a way to use the rest. Rate this julie s famous macaroni and cheese recipe with 1 16 oz package elbow macaroni 3 4 cup butter 1 tsp salt 1 2 tsp ground black pepper 2 tsp ground dry mustard 1 large yellow onion minced 3 4 cup all purpose flour 4 12 fl oz cans evaporated milk 8 oz shredded sharp cheddar cheese 8 oz processed cheese food such as velveeta cubed 8 oz shredded colby jack cheese 1 cup small curd cottage cheese 1 2 cup butter 1 5 5 oz package seasoned croutons such as new york. I cut this recipe down to eight servings. Macaroni salad can sit out for up to 2 hours at room temperature but there are factors that play into this. I did not add the salt called.
This version has 4 cheeses including grandma s secret ingredient cottage cheese. Julie s famous macaroni and cheese recipe. I omitted the croutons and cottage cheese and used the one can. Try to keep it in the shade when you are serving otherwise put a large bowl under the bowl with the macaroni salad in it and then put ice in that bowl to keep it cold longer. There were a few ingredients i didn t have on hand cottage cheese croutons and the correct amount of evaporated milk.
It may look like i butchered this recipe but i did my best to make something my family loves while using less calorie laden ingredients. Sarah jo 1 5k october 08 2010. This version has 4 cheeses including grandma s secret ingredient cottage cheese. Learn how to cook great julie s famous macaroni and cheese. Rich buttery mac and cheese moves beyond its humble origins to become a family s favorite holiday bring along.
Julie s famous macaroni and cheese. Julie s famous macaroni and cheese. It may look like i butchered this recipe but i did my best to make something my family loves while using less calorie laden ingredients. This version has 4 cheeses including grandma s secret ingredient cottage cheese. I enjoyed this despite the fact that i m philosophically opposed to cooking with velveeta my husband bought a giant brick for another purpose and i happened upon this recipe looking for a way to use the rest.