This authentic kashmiri mutton rogan josh is a kashmiri style lamb curry made with spices like fennel seeds and dry ginger. Kashmiri chile braised lamb rogan josh smoky red kashmiri chile powder and rich ghee are the foundations of the sauce for tender lamb shanks in this classic dish served as part of the kashmiri. Nor can i claim it is authentic this recipe has mutated from the traditional version since becoming popular in the uk. Blend the peeled ginger and garlic into a fine paste with 100ml of water. Kashmiri mutton rogan josh is a treat to the taste buds.

Add chopped onion and saute until brown 8 10 minutes. Spicy loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. You can use lamb goat beef or chicken to make rogan josh. Rogan josh used to be my takeaway meal of choice and i have to admit that the slow cooker version does not taste quite the same. Rogan josh is an aromatic lamb dish that originates in northern india.

In this variation submitted from australia lamb shanks and vegetables are slow cooked with cardamom coriander and ginger in a creamy and tangy tomato sauce. It is traditionally made with mutton not goat and is one of the stars of grand kashmiri feasts called wazwan. A delicious recipe of kashmir. But don t let any of this put you off my recipe is still an incredibly delicious highly aromatic dish. Rogan josh is an aromatic mildly spicy with hints of sweet slightly dark reddish indian curry from the region of kashmir.

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While onions are cooking gather all dried whole spices and mix paprika cayenne or degi mirch if using in water to make chili paste. An authentic kashmiri lamb rogan josh is in itself a bit of a misnomer. Add the black peppercorns black and green cardamom pods cloves cinnamon and mace and fry for 1 to 2 minutes or until the spices are sizzling. Once onion are brown add whole spices or garam masala. Make a potli similar to a bouquet garni by adding the bay leaves black cardamom peppercorn cinnamon green cardamom mace and cloves into a muslin cloth.

Heat oil in a wide heavy bottom skillet. While not traditional it is still delicious. Marinate the lamb for at least 30 minutes if you can. Heat the oil in a large pan over a medium heat. This really helps to tenderize the meat and make a wonderful lamb curry.

This really helps to tenderize the meat and make a wonderful lamb curry. Heat oil in a wide heavy bottom skillet. While onions are cooking gather all dried whole spices and mix paprika cayenne or degi mirch if using in water to make chili paste. In this variation submitted from australia lamb shanks and vegetables are slow cooked with cardamom coriander and ginger in a creamy and tangy tomato sauce. Add chopped onion and saute until brown 8 10 minutes.

Heat the oil in a large pan over a medium heat. This authentic kashmiri mutton rogan josh is a kashmiri style lamb curry made with spices like fennel seeds and dry ginger.