Use this marinade for stir fried pork as well as broiled or barbecued pork which is known as daeji bulgogi in korean. It s been quite a few years now since i was introduced to the sophisticated cuisine that is korean. A marinade is a liquid mix of spices and an acid usually citrus or vinegar or in this case soy sauce in which you soak raw foods before cooking. A korean inspired recipe of marinated pork tenderloin. Vinegar is not really a traditional korean ingredient.
You can diy a korean grilling experience at home this weekend with our korean marinade recipe. Easy quick and loaded with bold flavors this korean bulgogi pork is one of korea s most beloved meat dishes and it s soon to be yours too. There should be enough marinade for about 2 1 2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount the meat needs to come down to almost room temperature before grilling so plan well ahead also there is a marinating time of 8 24 hours you may omit the cayenne completely if desired or adjust to suit heat level. This sweet and spicy marinade can be used on steak pork or chicken. For best flavor it is traditional to use pork butts instead of pork loin.
Marinades infuse meat with flavor and also can make meat more tender by softening. You must also add some sesame oil to the marinade for an authentic flavor. Most people who live in a built up area can find gochu jang which is korean hot bean paste. Double triple or even quadruple the recipe to serve a large number of people or to save time the next time you make ribs or other thick cuts of meat. 4 9 ounce porterhouse pork chops 1 inch thick.
Substitute that for the vinegar. Substitute that for the vinegar. Marinades infuse meat with flavor and also can make meat more tender by softening. You can diy a korean grilling experience at home this weekend with our korean marinade recipe. Use this marinade for stir fried pork as well as broiled or barbecued pork which is known as daeji bulgogi in korean.