Heat a stockpot over medium high heat. Drain and discard grease. Stir in 4 cups water the beans and 1 4 teaspoon salt. Place over medium high heat until hot. Add lamb and onion and cook until browned stirring to crumble.
Add more water if the chili becomes too thick. Ladle into bowls and top with a dollop of yogurt and a squeeze of lime. Simmer over medium low heat for 45 minutes. Stir black beans tomato sauce diced tomatoes refried black beans green chiles cocoa powder chili powder cumin chicken bouillon and cayenne pepper with the lamb mixture. Add chili powder and remaining ingredients and bring to a boil.
Return lamb mixture to pan. 1 1 2 pounds lamb stew meat trimmed of fat and cut into 1 1 2 inch cubes 2 tablespoons chili powder 1 tablespoon ground coriander 4 cups chicken broth one 16 ounce can crushed tomatoes 1 tablespoon ketchup 1 tablespoon tomato paste 1 tablespoon worcestershire sauce 1 cup canned black beans rinsed and drained pinch of finely chopped mint. Cook and stir ground lamb onion and garlic in the hot skillet until the lamb is completely browned and crumbly 5 to 7 minutes. Return the lamb to the pot. Coat a large dutch oven with cooking spray.
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1 1 2 large red onion finely diced. Especially when you can prep this lamb sweet potato and black bean chili recipe in the morning and come home to a slow cooker dinner at the end of the day. If you don t have ground lamb on hand you can use beef instead it still delivers. 1 lb ground lamb 1 medium red onion diced 1 medium green bell pepper diced 1 medium poblano pepper diced 1 tablespoon cumin 1 tablespoon coriander 1 3 teaspoons chipotle chili powder 1 15 oz can fire roasted diced tomatoes 1 15 oz can tomato sauce 2 15 oz cans black beans. 1 4 cup olive oil.
6 cloves garlic finely chopped. Lamb is a flavorful switch from typical ground beef in this black bean chili recipe. Smoked paprika lends a hint of smokiness. 6 cloves garlic finely chopped. 1 1 2 large red onion finely diced.
Smoked paprika lends a hint of smokiness. Garnish with chopped cilantro leaves. Return lamb mixture to pan. Add more water if the chili becomes too thick. Heat a stockpot over medium high heat.