Cook the garlic for 1 minute. Put the cubes of lamb in a plastic bag with the seasoned flour and give the bag a good shake so that the meat becomes well coated with the flour. A delicious recipe mix with aromatic garlic rosemary and mint for a rich and tender hearty casserole full of flavour. Schwartz authentic lamb casserole mix 35g. Lift out to a plate and repeat with the rest of the lamb.

3 2 write a review. Bursting with herbs spices ready in 2 hours 10 minutes 1 of your 5 a day is provided by 1 serving of our recipe suitable for slow cookers no artificial colours or flavours no hydrogenated fat no added preservatives or msg suitable for vegetarians. Add onion and carrots and fry for 5 minutes. A delicious hearty family meal. Return the casserole to the oven and cook for a further 30 minutes.

Cover the casserole dish with the lid and cook in the oven for 1 hours. Heat the olive oil in a large cast iron casserole pot over medium high heat. And it will be perfectly delicious. The natural juices from the lamb and the creamy cheese will melt a bit to bring everything together. Mix sachet contents.

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Just get this casserole up before you serve it to get everything steamy and melty. Learn how to make this classic lamb casserole recipe in. Lamb casserole a delicious recipe mix with garlic rosemary and mint for a rich and tender lamb casserole. Heat a large. 1 sachet schwartz classic lamb casserole recipe mix 1 tbs oil 450g 1lb lean lamb diced 1 onion diced 2 carrots peeled and diced 300ml pint cold water.

Lamb shanks are pretty lean but if you use a fattier cut of lamb you may want to trim off some of the excess fat. Transfer to a casserole dish. Bursting with herbs spices ready in 2 hours 10 minutes 1 of your 5 a day is provided by 1 serving of our recipe suitable for slow cookers no artificial colours or flavours no hydrogenated fat no added preservatives or msg suitable for vegetarians. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. Preheat the oven to 180c 350f gas 4.

Shake off the excess flour and reserve. Remove the lamb from the pan and set aside. Add schwartz authentic lamb casserole mix 35g add add schwartz authentic lamb casserole mix 35g to basket. Heat oil fry lamb for 4 5 minutes. Add onion carrot tomato paste wine stock thyme and bay leaf.

Pre heat oven to 180 c 350 f gas mark 4. Return the meat and any juices to the casserole dish. Click here to open zoom in to image 0 65 1 86 100g. Lamb casserole a delicious recipe mix with garlic rosemary and mint for a rich and tender lamb casserole. Working in batches cook the lamb for 5 minutes or until golden all over.

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This lamb casserole recipe uses just one pot so it saves on washing up and takes just 10 mins to prepare. Transfer to the casserole dish. Dust lamb in flour and set aside. This lamb casserole recipe uses just one pot so it saves on washing up and takes just 10 mins to prepare. Pre heat oven to 180 c 350 f gas mark 4.

Dust lamb in flour and set aside. Shake off the excess flour and reserve. Lamb shanks are pretty lean but if you use a fattier cut of lamb you may want to trim off some of the excess fat. Just get this casserole up before you serve it to get everything steamy and melty. Cover the casserole dish with the lid and cook in the oven for 1 hours.

Transfer to the casserole dish. 3 2 write a review. Cook the garlic for 1 minute.